Directions:
- Preheat oven to 350 degrees.
- Mix cornbread according to directions.
- Slice hot dogs into batter. (I typically only use 6)
- Pour into baking dish.
- Cook until cornbread is done, under 30 minutes.
- Serve with anything you would typically put on a corn dog (Ketchup, mustard, etc.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.55 Kcal (965 kJ) | ||
| Calories from fat | 73.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 169.05mg | 56% | |
| Sodium | 505.26mg | 21% | |
| Potassium | 199.81mg | 4% | |
| Total Carbs | 27.95g | 9% | |
| Sugars | 9.33g | 37% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 10% | |
| Calcium | 185.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 136.75 Kcal (573 kJ) | ||
| Calories from fat | 43.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 13% | |
|---|---|---|---|
| Cholesterol | 100.27mg | 56% | |
| Sodium | 299.68mg | 21% | |
| Potassium | 118.51mg | 4% | |
| Total Carbs | 16.58g | 9% | |
| Sugars | 5.53g | 37% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 5.91g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 10% | |
| Calcium | 109.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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