Mini Corndogs Recipe

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Ingredients:

Serving

1 1/4 cups flour
1 tsp salt
3/4 cup yellow cornmeal
6 tbsp sugar
1 tsp baking powder
2 eggs
3/4 cup milk
1 (12 oz) package hot dogs, cut into bite size pieces

Directions:

Heat about 1 1/2 inches of oil in a large frying pan on med. High heat.
Mix together dry ingredients in mixing bowl. Beat together milk and eggs, and then pour into dry mixture and mix well until lump free.
Add sliced hot dogs to batter, and stir to coat each piece completely. Drop each piece, one by one into the hot oil. You MUST roll them over in the oil immediately to keep them from splitting down one side.
Cook about 3 minutes on each side, then remove from oil and place on a plate with paper towels to drain excess oil.
Can be re-heated in the oven or microwave, and stores up to a week in the fridge.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.99 Kcal (1005 kJ)
Calories from fat	57.27 Kcal
		% Daily Value*
Total Fat	6.36g	10%
Cholesterol	41.38mg	14%
Sodium	880.56mg	37%
Potassium	195.75mg	4%
Total Carbs	40.46g	13%
Sugars	7.14g	29%
Dietary Fiber	3.47g	14%
Protein	6.06g	12%
Iron	2.1mg	12%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	257.24 Kcal (1077 kJ)
Calories from fat	61.39 Kcal
		% Daily Value*
Total Fat	6.82g	10%
Cholesterol	44.35mg	14%
Sodium	943.86mg	37%
Potassium	209.82mg	4%
Total Carbs	43.37g	13%
Sugars	7.66g	29%
Dietary Fiber	3.72g	14%
Protein	6.5g	12%
Iron	2.3mg	12%
Calcium	140.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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