Directions:
- Preheat oven to 325 degrees F. In 10 1/2-inch Lodge cast-iron skillet, cook turkey, breaking apart with spatula, until no longer pink and cooked through. Reserve 2 teaspoons taco seasoning; add remaining seasoning, 1/2 cup salsa, and 1/4 cup water to turkey. Cook, stirring until thick, about 2 minutes. Remove from skillet. Wipe out skillet with paper towel; grease.
- In large bowl, combine cornbread mix, 1 egg, and milk; mix well. Pour into skillet; spoon turkey mixture over batter.
- In medium bowl, combine cream cheese, Cheddar cheese, 2 teaspoons taco seasoning, and 2 eggs; mix well. Spread over turkey. Bake at 325 degrees F 25 to 30 minutes or until lightly browned around edges. Remove from oven; cool 10 minutes.
- In small food processor, combine sour cream, avocado, cilantro, lime juice, lime zest, and salt; process until smooth. Gently spread over cheesecake. Serve warm; top with salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.24 Kcal (1492 kJ) | ||
| Calories from fat | 205.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.8g | 35% | |
|---|---|---|---|
| Cholesterol | 167.11mg | 56% | |
| Sodium | 501.87mg | 21% | |
| Potassium | 504.69mg | 11% | |
| Total Carbs | 13.19g | 4% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 27.17g | 54% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 210.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 157.06 Kcal (658 kJ) | ||
| Calories from fat | 90.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 35% | |
|---|---|---|---|
| Cholesterol | 73.68mg | 56% | |
| Sodium | 221.27mg | 21% | |
| Potassium | 222.51mg | 11% | |
| Total Carbs | 5.82g | 4% | |
| Sugars | 1.46g | 13% | |
| Dietary Fiber | 1.43g | 13% | |
| Protein | 11.98g | 54% | |
| Vitamin C | 2.4mg | 9% | |
| Iron | 0.9mg | 11% | |
| Calcium | 92.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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