Directions:
- Mix butter, sugar and honey well.
- Add eggs, one at a time, beating well between each.
- Add lemon juice and vanilla and mix again.
- Stir in dry flour, cornmeal, salt, and baking powder until well mixed, but don't beat.
- Stir in buttermilk until just moistened.
- Spread batter into prepared jelly roll or sheetcake pan(at least10-11X15..mine is slightly longer, about 13X17)
- Sprinkle with berries or other topping, if using.
- Bake at 350 for 20-25 minutes until edges are pulling away from the side of the pan and firm on top, lightly brown. A toothpick will come out clean.
- Cool about 5 minutes on cooling rack, then slice into 8 or 16 pieces and serve immediately with butter and honey OR wrap pieces well in freezer safe plastic wrap and freeze.
- Toast these right from the freezer!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.07 Kcal (1826 kJ) | ||
| Calories from fat | 183.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 75.5mg | 25% | |
| Sodium | 713.71mg | 30% | |
| Potassium | 310.58mg | 7% | |
| Total Carbs | 57.51g | 19% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 7.78g | 16% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 257.42 Kcal (1078 kJ) | ||
| Calories from fat | 108.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 31% | |
|---|---|---|---|
| Cholesterol | 44.57mg | 25% | |
| Sodium | 421.32mg | 30% | |
| Potassium | 183.34mg | 7% | |
| Total Carbs | 33.95g | 19% | |
| Sugars | 9.09g | 62% | |
| Dietary Fiber | 2.48g | 17% | |
| Protein | 4.6g | 16% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 16% | |
| Calcium | 114.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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