Cornbread Waffles Recipe

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Cornbread Waffles
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Ingredients
8
Count
Nutrition
1055
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 cups almond milk
  • 1 1/2 cups cornmeal
  • 1/2 tsp salt
  • 1/4 cup sugar (or 2 tbsp for savory waffles)
  • 1/4 cup canola oil

Directions:

  1. Preheat waffle iron.
  2. Measure milk in large measuring cup, add vinegar and set aside to curdle.
  3. In a large mixing bowl, mix cornmeal, flour, baking powder, salt and sugar.
  4. Make well in center and add milk mixture and oil.
  5. Mix until smooth.
  6. Cook waffles according to waffle iron directions!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1054.97 Kcal (4417 kJ)
Calories from fat 503.91 Kcal
% Daily Value*
Total Fat 55.99g 86%
Cholesterol 22.48mg 7%
Sodium 398.39mg 17%
Potassium 1069.21mg 23%
Total Carbs 130.94g 44%
Sugars 59.86g 239%
Dietary Fiber 11.31g 45%
Protein 17.43g 35%
Iron 4.4mg 24%
Calcium 435.2mg 44%
Amount Per 100 g
Calories 474.83 Kcal (1988 kJ)
Calories from fat 226.8 Kcal
% Daily Value*
Total Fat 25.2g 86%
Cholesterol 10.12mg 7%
Sodium 179.31mg 17%
Potassium 481.24mg 23%
Total Carbs 58.94g 44%
Sugars 26.94g 239%
Dietary Fiber 5.09g 45%
Protein 7.85g 35%
Iron 2mg 24%
Calcium 195.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar

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