Directions:
- Combine flour and next 6 ingredients in large bowl. Whisk eggs and broth in small bowl to blend. Gradually stir egg mixture into dry ingredients (batter will be loose).
- Meanwhile, bring large pot of lightly salted water to boil. Reduce heat to medium. Place rimmed baking sheet close by.
- Working with 1/2 cup batter at a time and using flexible rubber spatula, press spaetzle batter through 1/4-inch-wide holes of spaetzle maker or colander. Boil until tender, about 3 minutes. Using skimmer, lift spaetzle from pot. Drain; place on baking sheet.
- Melt butter in large skillet over medium-high heat. Cook until butter browns, stirring occasionally, about 4 minutes. Add spaetzle; sauté until beginning to brown, about 4 minutes. Add spinach and radicchio; toss until wilted, about 3 minutes. Squeeze some lemon juice over spaetzle. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1083.5 Kcal (4536 kJ) | ||
| Calories from fat | 863.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.93g | 148% | |
|---|---|---|---|
| Cholesterol | 367.45mg | 122% | |
| Sodium | 788.78mg | 33% | |
| Potassium | 1149.9mg | 24% | |
| Total Carbs | 45.13g | 15% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 16g | 32% | |
| Vitamin C | 56.2mg | 94% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.9mg | 38% | |
| Calcium | 244.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 251.64 Kcal (1054 kJ) | ||
| Calories from fat | 200.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 148% | |
|---|---|---|---|
| Cholesterol | 85.34mg | 122% | |
| Sodium | 183.19mg | 33% | |
| Potassium | 267.06mg | 24% | |
| Total Carbs | 10.48g | 15% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 1.34g | 23% | |
| Protein | 3.72g | 32% | |
| Vitamin C | 13.1mg | 94% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 1.6mg | 38% | |
| Calcium | 56.8mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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