Cornbread Stuffed Chicken Recipe

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Ingredients:

Serving

1 1/4 tsp salt, divided
1 tsp ground black pepper, divided
1 1/2 tsp dried basil, divided
1 1/2 tsp dried parsley, divided
1 1/2 tsp dried sage, divided
1 tsp dried oregano, divided
1 cup chopped onion
1/2 cup fresh parsley, chopped
1/4 cup margarine, melted
4 egg yolks, lightly beaten
1 (15 oz) container ricotta cheese
3/4 cup freshly grated parmesan cheese
4 large russet potatoes, peeled and cubed
3 tbsp olive oil, divided
1 (6 lb) whole chicken

Directions:

Preheat oven to 225 degrees F (110 degrees C).
Spread cornbread cubes out on a baking sheet. Sprinkle with 1 teaspoon salt, 1/2 teaspoon ground black pepper, 1/2 teaspoon basil, 1/2 teaspoon dried parsley, 1 teaspoon sage and 1/2 teaspoon oregano. Toast cornbread mixture in preheated oven for 1 1/2 hours, stirring occasionally (do not crumble, but dry completely).
In a large bowl, toss cornbread with chopped onion, fresh parsley, melted margarine, egg yolks, ricotta cheese, and Parmesan cheese. Increase oven temperature to 400 degrees F (200 degrees C).
In a large bowl, toss potatoes with 1/4 teaspoon salt, 1/2 teaspoon pepper, 1 teaspoon basil, 1 teaspoon dried parsley, 1/2 teaspoon sage, 1/2 teaspoon oregano and 2 tablespoons oil. Place in oiled roasting pan.
Fill chicken loosely with stuffing. If any is left over, put it in a greased baking dish. Brush with remaining 1 tablespoon olive oil. Cover, and bake for 1 hour, or until potatoes are tender. Reduce the heat to 350 degrees F. Leave the lid off, and bake for another hour, or until juices run clear. Baste chicken with pan juices every 15 minutes. If you have a baking dish of stuffing, bake it in the oven the last 30 minutes. When chicken is done, reheat the potatoes (I like to fry them in a little oil in a skillet to reheat).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.35 Kcal (1639 kJ)
Calories from fat	224.61 Kcal
		% Daily Value*
Total Fat	24.96g	38%
Cholesterol	142.92mg	48%
Sodium	596.38mg	25%
Potassium	692.78mg	15%
Total Carbs	21.42g	7%
Sugars	1.82g	7%
Dietary Fiber	2.5g	10%
Protein	20.03g	40%
Vitamin C	15.2mg	25%
Vitamin A	0.1mg	2%
Iron	2.4mg	14%
Calcium	165.1mg	17%

Amount Per 100 g
Calories	181.26 Kcal (759 kJ)
Calories from fat	104.03 Kcal
		% Daily Value*
Total Fat	11.56g	38%
Cholesterol	66.19mg	48%
Sodium	276.22mg	25%
Potassium	320.87mg	15%
Total Carbs	9.92g	7%
Sugars	0.84g	7%
Dietary Fiber	1.16g	10%
Protein	9.28g	40%
Vitamin C	7mg	25%
Iron	1.1mg	14%
Calcium	76.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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