Cornbread Sausage Stuffing Recipe

Posted by
Rate It!
Cornbread Sausage Stuffing
Add your photo!
Ingredients
4
Count
Nutrition
188
Calories
Comments Print recipe

Ingredients:

Directions:

  1. In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand for 5 minutes. Yield: 8 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.21 Kcal (788 kJ)
Calories from fat 118.62 Kcal
% Daily Value*
Total Fat 13.18g 20%
Cholesterol 47.62mg 16%
Sodium 500.5mg 21%
Potassium 211.73mg 5%
Total Carbs 3.58g 1%
Sugars 0.99g 4%
Dietary Fiber 0.35g 1%
Protein 13.32g 27%
Vitamin C 0.7mg 1%
Iron 1.3mg 7%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 110.06 Kcal (461 kJ)
Calories from fat 69.37 Kcal
% Daily Value*
Total Fat 7.71g 20%
Cholesterol 27.85mg 16%
Sodium 292.68mg 21%
Potassium 123.82mg 5%
Total Carbs 2.09g 1%
Sugars 0.58g 4%
Dietary Fiber 0.21g 1%
Protein 7.79g 27%
Vitamin C 0.4mg 1%
Iron 0.8mg 7%
Calcium 18.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top