Cornbread Sausage Stuffing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork. Ingredients:
1 pound bulk pork sausage |
3-1/2 cups water |
1 jar (7 ounces) sliced mushrooms, drained |
2 packages (6 ounces each) corn bread stuffing mix |
Directions:
1. In a large skillet, brown the sausage; drain. Add water and mushrooms. Bring to a boil. Remove from the heat; add the stuffing mix. Cover and let stand for 5 minutes. Yield: 8 servings.
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