Directions:
- Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.
- Remove sausage, reserving 1 tablespoon drippings in skillet.
- Drain sausage on paper towels.
- Saute onion and celery in hot drippings over medium-high heat until tender.
- Remove vegetables with a slotted spoon.
- Combine sausage, vegetables, cornbread, and remaining ingredients in a large bowl, stirring gently until moistened, adding more chicken broth as needed.
- Spoon into a lightly greased 13- x 9-inch baking dish.
- Bake, covered, at 350° for 30 minutes or until thoroughly heated.
- Note:.
- If you like a smoother, moister stuffing add 2 single serving bags of instant grits to the mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.19 Kcal (1592 kJ) | ||
| Calories from fat | 287.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 49% | |
|---|---|---|---|
| Cholesterol | 53.12mg | 18% | |
| Sodium | 481.69mg | 20% | |
| Potassium | 229.91mg | 5% | |
| Total Carbs | 19.94g | 7% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 4.07g | 16% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.82 Kcal (841 kJ) | ||
| Calories from fat | 152.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 49% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 18% | |
| Sodium | 254.43mg | 20% | |
| Potassium | 121.44mg | 5% | |
| Total Carbs | 10.53g | 7% | |
| Sugars | 1.51g | 11% | |
| Dietary Fiber | 2.15g | 16% | |
| Protein | 3.42g | 13% | |
| Vitamin C | 3.1mg | 10% | |
| Iron | 1mg | 11% | |
| Calcium | 30.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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