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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Fish Sliders on Cornbread Rounds with Red Pepper Mayonnaise Ingredients:
1 1/4 cups yellow cornmeal |
1 1/4 cups unbleached all-purpose flour |
1/4 cup sugar |
1 tablespoon baking powder |
3/4 teaspoon salt |
2 large eggs, lightly beaten |
1 1/2 cups milk |
3/4 cup unsalted butter, melted |
Directions:
1. Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Whisk together eggs, milk, and butter; add to dry mixture, stirring just until moistened. Pour batter into a lightly greased 15- x 10-inch jelly-roll pan, spreading to edges of pan.
2. Bake at 350° for 20 minutes or until a wooden pick inserted in center comes out clean. Let cool completely in pan on a wire rack.
3. Cut cornbread into 28 rounds using a 2 1/2-inch cutter. Place cornbread rounds on a lightly greased baking sheet. Broil 1 to 2 minutes or until browned. Turn rounds over, and broil 1 to 2 more minutes or until browned.
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