Cornbread Pudding Recipe

Posted by
Rate It!
Cornbread Pudding
Add your photo!
Ingredients
4
Count
Nutrition
40
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 2 (8 1/2 oz) boxes jiffy corn muffin mix
  • 2 (15 oz) cans creamed corn
  • 2 eggs
  • 1 cup milk

Directions:

  1. Spray Pam in a 9 x 11 baking dish.
  2. Mix all ingredients well.
  3. Bake 25-30 minutes in a 400 degree oven.
  4. It will be golden brown on top.
  5. Insert knife to test doneness - may need to leave in a little longer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.17 Kcal (168 kJ)
Calories from fat 12.74 Kcal
% Daily Value*
Total Fat 1.42g 2%
Cholesterol 33.71mg 11%
Sodium 56.23mg 2%
Potassium 65.67mg 1%
Total Carbs 4.98g 2%
Sugars 2.07g 8%
Dietary Fiber 0.17g 1%
Protein 2.24g 4%
Vitamin C 0.4mg 1%
Iron 0.3mg 2%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 89.98 Kcal (377 kJ)
Calories from fat 28.55 Kcal
% Daily Value*
Total Fat 3.17g 2%
Cholesterol 75.5mg 11%
Sodium 125.96mg 2%
Potassium 147.12mg 1%
Total Carbs 11.15g 2%
Sugars 4.63g 8%
Dietary Fiber 0.38g 1%
Protein 5.02g 4%
Vitamin C 0.9mg 1%
Iron 0.7mg 2%
Calcium 91.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top