Summer Berry Cornbread Pudding Recipe

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Summer Berry Cornbread Pudding
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Ingredients
7
Count
Nutrition
267
Calories
Total time
45
Minutes
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Ingredients:

  • 1 1/4 cups polenta ( cornmeal)
  • 1/3 cup flour
  • 1 1/2 tsp baking soda
  • 1/4 cup sugar (more if you want it sweeter)
  • 1 1/4 cups buttermilk or 1 1/4 cups yogurt
  • 1 egg

Directions:

  1. Preheat oven to 325 degrees. Stir dry ingredients together, and stir in berries.
  2. Mix wet ingredients in separate bowl, then add to dry and stir until combined.
  3. Pour into 8x8 pan sprayed with cooking spray and bake for 35-40 minutes. covering if it gets too brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 266.73 Kcal (1117 kJ)
Calories from fat 56.57 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 39.47mg 13%
Sodium 733.23mg 31%
Potassium 179.85mg 4%
Total Carbs 46.43g 15%
Sugars 11.78g 47%
Dietary Fiber 2.87g 11%
Protein 6.95g 14%
Vitamin A 1.2mg 39%
Iron 1.7mg 10%
Calcium 140.8mg 14%
Amount Per 100 g
Calories 108.06 Kcal (452 kJ)
Calories from fat 22.92 Kcal
% Daily Value*
Total Fat 2.55g 10%
Cholesterol 15.99mg 13%
Sodium 297.05mg 31%
Potassium 72.86mg 4%
Total Carbs 18.81g 15%
Sugars 4.77g 47%
Dietary Fiber 1.16g 11%
Protein 2.82g 14%
Vitamin A 0.5mg 39%
Iron 0.7mg 10%
Calcium 57.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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