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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 10 |
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I don't remember where I got this recipe, but it is included at every holiday meal. I'm not sure why it's called pudding. Very good and super easy! Ingredients:
2 (8 1/2 ounce) boxes jiffy corn muffin mix |
2 (15 ounce) cans creamed corn |
2 eggs |
1 cup milk |
Directions:
1. Spray Pam in a 9 x 11 baking dish.
2. Mix all ingredients well.
3. Bake 25-30 minutes in a 400 degree oven.
4. It will be golden brown on top.
5. Insert knife to test doneness - may need to leave in a little longer.
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