Directions:
- Preheat oven to 375°.
- Mix together both packages of corn muffin mix with 2 eggs and milk.
- Stir only until combined; batter will be lumpy.
- Blend cake mix with remaining 1 egg and water and beat with mixer on high speed for 3 to 4 minutes.
- Fold muffin mix into cake mix until blended.
- Do not mix too much.
- Pour into greased 13x9 pan.
- Bake for 30 to 35 minutes.
- Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.09 Kcal (176 kJ) | ||
| Calories from fat | 15.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 14% | |
| Sodium | 64.47mg | 3% | |
| Potassium | 36.52mg | 1% | |
| Total Carbs | 4.8g | 2% | |
| Sugars | 2.31g | 9% | |
| Protein | 2.09g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 101.08 Kcal (423 kJ) | ||
| Calories from fat | 37.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 3% | |
|---|---|---|---|
| Cholesterol | 99.88mg | 14% | |
| Sodium | 154.83mg | 3% | |
| Potassium | 87.7mg | 1% | |
| Total Carbs | 11.54g | 2% | |
| Sugars | 5.54g | 9% | |
| Protein | 5.03g | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 68.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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