Recipe

A A A

• 1 lb ground beef
• 1 large onion, chopped
• 1 chopped green pepper
• 1 (10 oz) can tomato soup
• 1/2 cup water
• 1 (15 1/4 oz) can whole kernel corn, drained
• 1 tbsp chili powder
• pepper
• 2 packages of jiffy regular cornbread mix

• 1 Preheat oven to 350.
• 2 In a skillet over medium high heat crumble and brown the ground beef.
• 3 As beef begins to cook, add chopped onion, and other ingredients, except cornbread mix, and simmer for 15 minutes.
• 4 Add ingredients into a greased 12 oblong dish 3/4 full.
• 5 Mix cornbread mix as directed and pour over the mixture.
• 6 Bake 30 minutes or until crornbread is done.