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Cornbread Dressing Dumpling Dough Recipe

Cornbread Dressing Dumpling Dough Recipe

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Ingredients

Count

Nutrition

902

Calories

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Ingredients:

Serving

2 tbsp butter or margarine
1 celery rib, diced
1/2 small sweet onion, diced (about 1/4 cup)
1/2 tsp rubbed sage
3/4 cup cornmeal
1/2 cup all-purpose flour
1 tsp baking powder
1 tsp seasoned pepper
1/2 tsp salt
1 large egg, lightly beaten
1/3 cup milk

Directions:

Melt butter in a small skillet. Add celery, onion, and sage; sauté over medium-high heat 3 minutes.
Combine cornmeal and next 4 ingredients in a medium bowl; add egg, milk, and celery mixture, stirring until dry ingredients are moistened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	902.24 Kcal (3777 kJ)
Calories from fat	291.63 Kcal
		% Daily Value*
Total Fat	32.4g	50%
Cholesterol	248.68mg	83%
Sodium	1365.03mg	57%
Potassium	1307.76mg	28%
Total Carbs	133.19g	44%
Sugars	9.23g	37%
Dietary Fiber	10.97g	44%
Protein	24.28g	49%
Vitamin C	5mg	8%
Vitamin A	0.3mg	9%
Iron	5.1mg	28%
Calcium	419mg	42%

Amount Per 100 g
Calories	201.82 Kcal (845 kJ)
Calories from fat	65.23 Kcal
		% Daily Value*
Total Fat	7.25g	50%
Cholesterol	55.63mg	83%
Sodium	305.34mg	57%
Potassium	292.53mg	28%
Total Carbs	29.79g	44%
Sugars	2.06g	37%
Dietary Fiber	2.45g	44%
Protein	5.43g	49%
Vitamin C	1.1mg	8%
Vitamin A	0.1mg	9%
Iron	1.1mg	28%
Calcium	93.7mg	42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

19.9

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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