Cornbread Dressing Dumpling Dough |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Turkey Soup with Cornbread Dressing Dumplings Ingredients:
2 tablespoons butter or margarine |
1 celery rib, diced |
1/2 small sweet onion, diced (about 1/4 cup) |
1/2 teaspoon rubbed sage |
3/4 cup cornmeal |
1/2 cup all-purpose flour |
1 teaspoon baking powder |
1 teaspoon seasoned pepper |
1/2 teaspoon salt |
1 large egg, lightly beaten |
1/3 cup milk |
Directions:
1. Melt butter in a small skillet. Add celery, onion, and sage; sauté over medium-high heat 3 minutes.
2. Combine cornmeal and next 4 ingredients in a medium bowl; add egg, milk, and celery mixture, stirring until dry ingredients are moistened.
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