Directions:
- Cook cornbread
- Meanwhile, saute onion and celery in oleo until tender.
- Mix diced cornbread, bread cubes, onion mixture and seasoning to taste.
- Add eggs and stock.
- Stir until well blended.
- Bake, covered at 325 degrees for 45 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1321.77 Kcal (5534 kJ) | ||
| Calories from fat | 37.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.17g | 6% | |
|---|---|---|---|
| Cholesterol | 35.34mg | 12% | |
| Sodium | 21098.03mg | 879% | |
| Potassium | 5712.37mg | 122% | |
| Total Carbs | 114.33g | 38% | |
| Sugars | 7.94g | 32% | |
| Dietary Fiber | 13.4g | 54% | |
| Protein | 159.49g | 319% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 54.8mg | 304% | |
| Calcium | 1002.7mg | 100% | |
| Amount Per 100 g | |||
| Calories | 11.22 Kcal (47 kJ) | ||
| Calories from fat | 0.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 6% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 12% | |
| Sodium | 179.07mg | 879% | |
| Potassium | 48.48mg | 122% | |
| Total Carbs | 0.97g | 38% | |
| Sugars | 0.07g | 32% | |
| Dietary Fiber | 0.11g | 54% | |
| Protein | 1.35g | 319% | |
| Iron | 0.5mg | 304% | |
| Calcium | 8.5mg | 100% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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