Directions:
- Preheat Oven to 375 degrees F.
- Melt the butter in a large sautéed pan. Add the onion and cook for 5 or 6 minutes over low to medium heat, until translucent. In a large bowl, break cornbread up; add the onion and butter mixture, celery, chicken stock, parsley, salt and pepper. Mix well. Place in a baking dish (or stuff turkey with mixture) and bake until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.81 Kcal (2574 kJ) | ||
| Calories from fat | 238.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 115.27mg | 38% | |
| Sodium | 1214.96mg | 51% | |
| Potassium | 328.33mg | 7% | |
| Total Carbs | 84.74g | 28% | |
| Sugars | 25.9g | 104% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 11.57g | 23% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 221mg | 22% | |
| Amount Per 100 g | |||
| Calories | 260.66 Kcal (1091 kJ) | ||
| Calories from fat | 100.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 41% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 38% | |
| Sodium | 515.1mg | 51% | |
| Potassium | 139.2mg | 7% | |
| Total Carbs | 35.93g | 28% | |
| Sugars | 10.98g | 104% | |
| Dietary Fiber | 1.77g | 17% | |
| Protein | 4.91g | 23% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.3mg | 17% | |
| Calcium | 93.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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