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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Ingredients:
8 tablespoons butter |
2 cups onion, chopped |
5 cups cornbread |
2 stalks celery, chopped |
1/2 cup chicken stock |
4 tablespoons flat-leaf parsley, chopped |
1 teaspoon salt, kosher if available |
1/2 teaspoon black pepper |
Directions:
1. Preheat Oven to 375 degrees F.
2. Melt the butter in a large sautéed pan. Add the onion and cook for 5 or 6 minutes over low to medium heat, until translucent. In a large bowl, break cornbread up; add the onion and butter mixture, celery, chicken stock, parsley, salt and pepper. Mix well. Place in a baking dish (or stuff turkey with mixture) and bake until done.
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