Directions:
- Mix all ingredients together.
- Pour into 8x8 baking dish.
- Bake at 350 for 30 minutes
- Optional:
- Add one can of chopped green chilies for a Mexican side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.79 Kcal (2432 kJ) | ||
| Calories from fat | 266.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.62g | 46% | |
|---|---|---|---|
| Cholesterol | 47.94mg | 16% | |
| Sodium | 965.2mg | 40% | |
| Potassium | 116.44mg | 2% | |
| Total Carbs | 65.45g | 22% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 10.27g | 21% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 293.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 323.5 Kcal (1354 kJ) | ||
| Calories from fat | 148.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.5g | 46% | |
|---|---|---|---|
| Cholesterol | 26.7mg | 16% | |
| Sodium | 537.62mg | 40% | |
| Potassium | 64.86mg | 2% | |
| Total Carbs | 36.45g | 22% | |
| Sugars | 8.77g | 63% | |
| Dietary Fiber | 1.45g | 10% | |
| Protein | 5.72g | 21% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.3mg | 13% | |
| Calcium | 163.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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