Directions:
- Heat oven to 350 degrees F.
- Brown meat with onions and peppers in large skillet. Stir in next 4 ingredients; cook and stir 3 min. or until heated through. Spoon into 13x9-inch baking dish.
- Prepare muffin batter as directed on package; stir in cheese. Spread over meat mixture.
- Bake 20 min. or until toothpick inserted in center of cornbread topping comes out clean. Cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.24 Kcal (424 kJ) | ||
| Calories from fat | 34.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 33.43mg | 11% | |
| Sodium | 75.77mg | 3% | |
| Potassium | 233.57mg | 5% | |
| Total Carbs | 4.77g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 217.7mg | 22% | |
| Amount Per 100 g | |||
| Calories | 145.44 Kcal (609 kJ) | ||
| Calories from fat | 48.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.43g | 6% | |
|---|---|---|---|
| Cholesterol | 48.02mg | 11% | |
| Sodium | 108.85mg | 3% | |
| Potassium | 335.53mg | 5% | |
| Total Carbs | 6.85g | 2% | |
| Sugars | 0.89g | 2% | |
| Dietary Fiber | 1.22g | 3% | |
| Protein | 16.08g | 22% | |
| Vitamin C | 3.8mg | 4% | |
| Iron | 1.8mg | 7% | |
| Calcium | 312.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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