Directions:
- Melt butter in a nonstick skillet coated with cooking spray over medium-high heat. Sauté onion and celery 8 minutes or until tender. Stir in broth and cook 2 minutes or until fully heated. Stir in dressing mix and remaining ingredients.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.57 Kcal (3641 kJ) | ||
| Calories from fat | 563.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.58g | 96% | |
|---|---|---|---|
| Cholesterol | 161.06mg | 54% | |
| Sodium | 776.1mg | 32% | |
| Potassium | 1537.83mg | 33% | |
| Total Carbs | 72.98g | 24% | |
| Sugars | 45.44g | 182% | |
| Dietary Fiber | 11.79g | 47% | |
| Protein | 12.22g | 24% | |
| Vitamin C | 59.8mg | 100% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 5mg | 28% | |
| Calcium | 219.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 158.9 Kcal (665 kJ) | ||
| Calories from fat | 102.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 96% | |
|---|---|---|---|
| Cholesterol | 29.43mg | 54% | |
| Sodium | 141.82mg | 32% | |
| Potassium | 281.02mg | 33% | |
| Total Carbs | 13.34g | 24% | |
| Sugars | 8.3g | 182% | |
| Dietary Fiber | 2.15g | 47% | |
| Protein | 2.23g | 24% | |
| Vitamin C | 10.9mg | 100% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.9mg | 28% | |
| Calcium | 40mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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