Cornbread-Apricot Dressing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Divvy the labor: Adults chop and sauté onions and celery; heat chicken broth. Kids snip apricots into pieces with kitchen shears (older kids only); stir in dressing mix.

Ingredients:

cooking spray

1/3 cup butter

1 1/2 cups chopped onion

1/2 cup thinly sliced celery

2 (15.75-ounce) cans fat-free, less-sodium chicken broth

1 (16-ounce) package cornbread dressing mix

18 dried apricots, chopped

1/2 cup chopped fresh parsley

1 tablespoon finely chopped fresh rosemary

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Directions:

1. Melt butter in a nonstick skillet coated with cooking spray over medium-high heat. Sauté onion and celery 8 minutes or until tender. Stir in broth and cook 2 minutes or until fully heated. Stir in dressing mix and remaining ingredients.

By RecipeOfHealth.com