Cornbread Recipe

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Cornbread
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Ingredients
8
Count
Nutrition
204
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 cup cornmeal
  • 1/2 cup sugar
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 cup milk
  • 1 egg

Directions:

  1. Mix all ingredients well.
  2. Put in 8x8 pan and Bake at 350 for 30 minutes.
  3. That's all!!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.38 Kcal (856 kJ)
Calories from fat 55.23 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 20.92mg 7%
Sodium 510.83mg 21%
Potassium 197.15mg 4%
Total Carbs 33.67g 11%
Sugars 8.57g 34%
Dietary Fiber 2.62g 10%
Protein 4.38g 9%
Iron 1.6mg 9%
Calcium 127.7mg 13%
Amount Per 100 g
Calories 268.68 Kcal (1125 kJ)
Calories from fat 72.6 Kcal
% Daily Value*
Total Fat 8.07g 9%
Cholesterol 27.5mg 7%
Sodium 671.55mg 21%
Potassium 259.18mg 4%
Total Carbs 44.26g 11%
Sugars 11.27g 34%
Dietary Fiber 3.45g 10%
Protein 5.76g 9%
Iron 2.1mg 9%
Calcium 167.8mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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