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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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A nice way to dress up plain old frozen corn. Easy to make. Ingredients:
2 tablespoons butter |
1/4 chopped onion |
16 ounces mushrooms, sliced |
2 ounces chopped pimiento |
2 tablespoons chopped fresh parsley |
1/4-1/2 teaspoon salt |
1/4 teaspoon pepper |
32 ounces frozen corn kernels, thawed |
Directions:
1. In a large skillet over medium heat, melt butter.
2. Add chopped onions and sliced mushrooms to skillet; cook, stirring often for 6-8 minutes.
3. Add pimientos, parsley, salt, pepper, and thawed corn.
4. Cook, stirring often, for an additional 5 minutes until heated through.
5. Place into serving bowl and serve.
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