Directions:
- Combine cornmeal, flour, and salt; stir well. Gradually stir in water, mixing well.
- Shape dough into 1 1/2-inch balls, and place on a lightly floured surface. Roll each ball into a very thin circle about 6 inches in diameter.
- Heat a lightly greased griddle over medium heat; cook tortillas 2 minutes on each side or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1110.78 Kcal (4651 kJ) | ||
| Calories from fat | 93.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.39g | 16% | |
|---|---|---|---|
| Sodium | 2418.06mg | 101% | |
| Potassium | 767.64mg | 16% | |
| Total Carbs | 235.38g | 78% | |
| Sugars | 2.44g | 10% | |
| Dietary Fiber | 18.96g | 76% | |
| Protein | 25.77g | 52% | |
| Iron | 7.9mg | 44% | |
| Calcium | 55.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.47 Kcal (764 kJ) | ||
| Calories from fat | 15.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.71g | 16% | |
|---|---|---|---|
| Sodium | 397.22mg | 101% | |
| Potassium | 126.1mg | 16% | |
| Total Carbs | 38.67g | 78% | |
| Sugars | 0.4g | 10% | |
| Dietary Fiber | 3.11g | 76% | |
| Protein | 4.23g | 52% | |
| Iron | 1.3mg | 44% | |
| Calcium | 9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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