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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups yellow cornmeal |
1/2 cup plus 2 tablespoons all-purpose flour |
1 teaspoon salt |
1 1/4 cups hot water |
Directions:
1. Combine cornmeal, flour, and salt; stir well. Gradually stir in water, mixing well.
2. Shape dough into 1 1/2-inch balls, and place on a lightly floured surface. Roll each ball into a very thin circle about 6 inches in diameter.
3. Heat a lightly greased griddle over medium heat; cook tortillas 2 minutes on each side or until lightly browned.
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