Corn Stuffed Crown Roast of Pork Recipe

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Ingredients:

Serving

7 lbs rib roast , apprx (16 ribs)
1 tsp worcestershire sauce
1/2 tsp garlic powder
salt and pepper
1 cup chopped celery
1 cup chopped onion
1/2 cup butter
6 cups prepared cornbread stuffing
2 cups frozen corn, thawed
2 (4 1/2 oz) jars sliced mushrooms, undrained
1 tsp salt
1 tsp poultry seasoning

Directions:

Combine the salt, pepper, garlic& worcestershire and rub into the roast.
Wire or tie ends of roast into a crown shape.
Place roast on a rack in a large roasting pan.
Cover ends of bones with foil so they don't burn.
Bake, uncovered, at 350° for 1.5 hours.
In the meantime, saute celery and onion in butter until tender in a Dutch oven.
Stir in prepared stuffing (made according to directions on box), corn, mushrooms, salt, poultry seasoning and remaining pepper until moist.
Loosely spoon 1-3 cups into center of roast.
Place remaining stuffing in a greased 2-qt. baking dish.
Bake roast and stuffing an additional 30 minutes or until a meat thermometer reads 170° and juices run clear and stuffing is hot.
Transfer roast to serving platter. Let stand for 10 minutes.Cut between ribs to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	715.49 Kcal (2996 kJ)
Calories from fat	315.23 Kcal
		% Daily Value*
Total Fat	35.03g	54%
Cholesterol	187.97mg	63%
Sodium	1129.28mg	47%
Potassium	180.49mg	4%
Total Carbs	38.34g	13%
Sugars	8.4g	34%
Dietary Fiber	3.9g	16%
Protein	64.84g	130%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	7.2mg	40%
Calcium	85.4mg	9%

Amount Per 100 g
Calories	162.19 Kcal (679 kJ)
Calories from fat	71.46 Kcal
		% Daily Value*
Total Fat	7.94g	54%
Cholesterol	42.61mg	63%
Sodium	255.99mg	47%
Potassium	40.91mg	4%
Total Carbs	8.69g	13%
Sugars	1.9g	34%
Dietary Fiber	0.88g	16%
Protein	14.7g	130%
Vitamin C	0.6mg	5%
Iron	1.6mg	40%
Calcium	19.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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