Corn Snack Recipe

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Corn Snack
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Ingredients:

  • 1 (15 oz) can corn
  • 2 tsp mayonnaise

Directions:

  1. Drain the water from the can.
  2. Empty the corn into a microwave-proof bowl.
  3. Heat it for 1 1/2 minutes.
  4. Remove from the microwave.
  5. Add lemon pepper or lemon juice and mayonnaise.
  6. Mix well.
  7. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.79 Kcal (192 kJ)
Calories from fat 32.53 Kcal
% Daily Value*
Total Fat 3.61g 6%
Cholesterol 3.11mg 1%
Sodium 59.91mg 2%
Potassium 39.19mg 1%
Total Carbs 2.76g 1%
Sugars 0.52g 2%
Dietary Fiber 0.43g 2%
Protein 0.99g 2%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 215.62 Kcal (903 kJ)
Calories from fat 153.16 Kcal
% Daily Value*
Total Fat 17.02g 6%
Cholesterol 14.66mg 1%
Sodium 282.11mg 2%
Potassium 184.55mg 1%
Total Carbs 13.01g 1%
Sugars 2.44g 2%
Dietary Fiber 2g 2%
Protein 4.66g 2%
Vitamin C 4.7mg 2%
Iron 0.7mg 1%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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