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Prep Time: 4 Minutes Cook Time: 2 Minutes |
Ready In: 6 Minutes Servings: 2 |
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This is from Young Times. It was submitted by a 10 year old girl, Henna Khan, from Abu Dhabi. Ingredients:
1 (15 ounce) can corn |
1 teaspoon lemon pepper (you can use 5 drops of lemon juice as a substitute) |
2 teaspoons mayonnaise |
Directions:
1. Drain the water from the can.
2. Empty the corn into a microwave-proof bowl.
3. Heat it for 1 1/2 minutes.
4. Remove from the microwave.
5. Add lemon pepper or lemon juice and mayonnaise.
6. Mix well.
7. Serve.
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