Corn Shrimp Salsa Recipe

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Ingredients:

Serving

1 (10 oz) package frozen whole kernel corn, thawed and drained
1 -1 1/2 cup cooked shrimp , cut into 1/2 inch pieces
1/2 cup chopped green pepper
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 -2 jalapeno pepper, seeded and finely chopped
1/4 cup olive oil
2 tbsp balsamic vinegar
tortilla chips , preferably the bowl shaped ones

Directions:

In medium bowl, combine all ingredients, except chips. Add salt to taste.
Refrigerate to let flavors blend, 4-24 hours.
Garnish with thinly sliced red onion and whole shrimp.
Serve with tortilla chips.
Optional: If you want more heat, add a dash or two of your favorite hot sauce, but make sure you let the flavors blend first. Salsas often get hotter the longer they stand.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	132.95 Kcal (557 kJ)
Calories from fat	82.59 Kcal
		% Daily Value*
Total Fat	9.18g	14%
Cholesterol	40.81mg	14%
Sodium	103.38mg	4%
Potassium	109.96mg	2%
Total Carbs	5.79g	2%
Sugars	1.42g	6%
Dietary Fiber	0.47g	2%
Protein	6.51g	13%
Vitamin C	9.7mg	16%
Iron	0.3mg	2%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	224.76 Kcal (941 kJ)
Calories from fat	139.61 Kcal
		% Daily Value*
Total Fat	15.51g	14%
Cholesterol	68.99mg	14%
Sodium	174.76mg	4%
Potassium	185.89mg	2%
Total Carbs	9.79g	2%
Sugars	2.4g	6%
Dietary Fiber	0.79g	2%
Protein	11g	13%
Vitamin C	16.4mg	16%
Iron	0.6mg	2%
Calcium	40.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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