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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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This came from the Dare Cracker site( ), with some minor changes. It's always a hit. Cooking time is chill time. Ingredients:
1 (10 ounce) package frozen whole kernel corn, thawed and drained |
1 -1 1/2 cup cooked shrimp, cut into 1/2 inch pieces |
1/2 cup chopped green pepper |
1/2 cup chopped red onion |
1/4 cup chopped fresh cilantro |
1 -2 jalapeno pepper, seeded and finely chopped |
1/4 cup olive oil |
2 tablespoons balsamic vinegar |
tortilla chips, preferably the bowl shaped ones |
Directions:
1. In medium bowl, combine all ingredients, except chips. Add salt to taste.
2. Refrigerate to let flavors blend, 4-24 hours.
3. Garnish with thinly sliced red onion and whole shrimp.
4. Serve with tortilla chips.
5. Optional: If you want more heat, add a dash or two of your favorite hot sauce, but make sure you let the flavors blend first. Salsas often get hotter the longer they stand.
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