Corn Salsa Recipe

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Corn Salsa
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Ingredients:

Directions:

  1. Only use a little salt you don't have to use alot. If you use canned corn drain it and rinse it like the beans. If you use frozen thaw it and let it drain. If you can use fresh grill it first and if you do DON'T use the paprika.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2023.51 Kcal (8472 kJ)
Calories from fat 843.48 Kcal
% Daily Value*
Total Fat 93.72g 144%
Cholesterol 255.53mg 85%
Sodium 4721.83mg 197%
Potassium 2098.94mg 45%
Total Carbs 243.02g 81%
Sugars 78.9g 316%
Dietary Fiber 17.22g 69%
Protein 61.82g 124%
Vitamin C 186.1mg 310%
Vitamin A 3.2mg 105%
Iron 67.6mg 375%
Calcium 484.1mg 48%
Amount Per 100 g
Calories 166.19 Kcal (696 kJ)
Calories from fat 69.27 Kcal
% Daily Value*
Total Fat 7.7g 144%
Cholesterol 20.99mg 85%
Sodium 387.8mg 197%
Potassium 172.38mg 45%
Total Carbs 19.96g 81%
Sugars 6.48g 316%
Dietary Fiber 1.41g 69%
Protein 5.08g 124%
Vitamin C 15.3mg 310%
Vitamin A 0.3mg 105%
Iron 5.5mg 375%
Calcium 39.8mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.5
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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