Directions:
- Chop the onion and cubanelle or Italian peppers in the work bowl of a food processor until coarsely chopped.
- With the motor running, add the remaining ingredients one at a time and process until smooth.
- The sofrito will keep in the refrigerator for up to 3 days. It also freezes beautifully.
- *If you can’t find ajices dulces or culantro, don’t sweat. Up the amount of cilantro to 1 1/2 bunches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.64 Kcal (258 kJ) | ||
| Calories from fat | 1.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Sodium | 10.26mg | 0% | |
| Potassium | 332.12mg | 7% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 6.76g | 27% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 145.1mg | 242% | |
| Vitamin A | 3.3mg | 111% | |
| Iron | 56.9mg | 316% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 26.25 Kcal (110 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 4.37mg | 0% | |
| Potassium | 141.45mg | 7% | |
| Total Carbs | 5.67g | 4% | |
| Sugars | 2.88g | 27% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 0.58g | 3% | |
| Vitamin C | 61.8mg | 242% | |
| Vitamin A | 1.4mg | 111% | |
| Iron | 24.2mg | 316% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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