Directions:
- Melt butter; beat eggs; mix all engredents together. Bake at 400 for 45min -60min; Or until knife in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.31 Kcal (742 kJ) | ||
| Calories from fat | 90.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 102.9mg | 34% | |
| Sodium | 592.36mg | 25% | |
| Potassium | 206.08mg | 4% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 5.92g | 12% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.4 Kcal (479 kJ) | ||
| Calories from fat | 58.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 15% | |
|---|---|---|---|
| Cholesterol | 66.39mg | 34% | |
| Sodium | 382.2mg | 25% | |
| Potassium | 132.96mg | 4% | |
| Total Carbs | 11.46g | 6% | |
| Sugars | 2.35g | 15% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 3.82g | 12% | |
| Vitamin C | 2.6mg | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 45.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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