Directions:
- In a bowl combine eggs, sugar, flour and milk (this should be a very runny dough).
- Grease a stoneware dish with all the butter (it has to be fairly thick so that the custard wont stick to the dish!). Pour in the dough and add fruit, raisins or almonds to taste.
- Bake in the cold (!) oven at 180°C for about 60 minutes or until custard has set. You might need to cover the dish after 40 minutes or so.
- Allow to stand and set for at least 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.23 Kcal (1538 kJ) | ||
| Calories from fat | 120.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.44g | 21% | |
|---|---|---|---|
| Cholesterol | 141.47mg | 47% | |
| Sodium | 543.18mg | 23% | |
| Potassium | 288.52mg | 6% | |
| Total Carbs | 51.49g | 17% | |
| Sugars | 30.97g | 124% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 10.75g | 21% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 236.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 162.35 Kcal (680 kJ) | ||
| Calories from fat | 53.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 21% | |
|---|---|---|---|
| Cholesterol | 62.55mg | 47% | |
| Sodium | 240.14mg | 23% | |
| Potassium | 127.56mg | 6% | |
| Total Carbs | 22.76g | 17% | |
| Sugars | 13.69g | 124% | |
| Dietary Fiber | 0.97g | 9% | |
| Protein | 4.75g | 21% | |
| Iron | 0.8mg | 11% | |
| Calcium | 104.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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