Directions:
- Mix all ingredients in a bowl. Pour into buttered casserole dish.
- Bake at 350 for 1-11/2 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.42 Kcal (2032 kJ) | ||
| Calories from fat | 313.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.8g | 54% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 428.2mg | 18% | |
| Potassium | 167.51mg | 4% | |
| Total Carbs | 42.18g | 14% | |
| Sugars | 16.05g | 64% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 4.09g | 8% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 381.49 Kcal (1597 kJ) | ||
| Calories from fat | 246.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.35g | 54% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 27% | |
| Sodium | 336.53mg | 18% | |
| Potassium | 131.65mg | 4% | |
| Total Carbs | 33.15g | 14% | |
| Sugars | 12.61g | 64% | |
| Dietary Fiber | 2.69g | 14% | |
| Protein | 3.22g | 8% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.3mg | 9% | |
| Calcium | 51.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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