Corn Pudding Recipe

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Corn Pudding
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Ingredients:

Directions:

  1. Crush crackers in large bowl
  2. Add half and half and eggs, salt, pepper and dill.
  3. Let stand about 15 minutes
  4. Pour in the cream corn and onions and stir well
  5. Pour mixture into three quart casserole dish and bake in a 350 oven about 40 minutes or until a toothpick inserted in the center comes out clean
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.75 Kcal (753 kJ)
Calories from fat 31.24 Kcal
% Daily Value*
Total Fat 3.47g 5%
Cholesterol 123.28mg 41%
Sodium 708.17mg 30%
Potassium 293.11mg 6%
Total Carbs 33.06g 11%
Sugars 3.69g 15%
Dietary Fiber 1.86g 7%
Protein 7.97g 16%
Vitamin C 9.3mg 15%
Iron 0.7mg 4%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 82.79 Kcal (347 kJ)
Calories from fat 14.39 Kcal
% Daily Value*
Total Fat 1.6g 5%
Cholesterol 56.78mg 41%
Sodium 326.16mg 30%
Potassium 135mg 6%
Total Carbs 15.23g 11%
Sugars 1.7g 15%
Dietary Fiber 0.85g 7%
Protein 3.67g 16%
Vitamin C 4.3mg 15%
Iron 0.3mg 4%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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