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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This is an old fashioned dish often served at hollidays in our home. I am always asked for the recipe so here I am sharing it with every one. I origianlly developed this for the home extension office about 35 years ago. Ingredients:
3 cans cream style corn |
1 bunch green onions chopped |
1 tsp dill weed |
1 pkg crushed saltines |
3/4 cp half and half |
6 eggs well beaten |
1/4 tsp coarse ground pepper |
1/2 tsp salt |
Directions:
1. Crush crackers in large bowl
2. add half and half and eggs, salt, pepper and dill.
3. let stand about 15 minutes
4. pour in the cream corn and onions and stir well
5. Pour mixture into three quart casserole dish and bake in a 350 oven about 40 minutes or until a toothpick inserted in the center comes out clean
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