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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 10 |
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You can use frozen corn instead of canned, and you can play with the amount of sugar, salt & pepper to customize its taste. Ingredients:
1/2 cup sugar |
3 tablespoons all-purpose flour |
3 eggs |
1 cup milk |
3 tablespoons butter |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 (15 1/4 ounce) can whole kernel corn, drained |
1 (14 3/4 ounce) can cream-style corn |
Directions:
1. In a bowl, combine the sugar and flour.
2. Whisk in the eggs, milk, butter, salt and pepper.
3. Stir in the corn and cream-style corn.
4. Pour into a greased 1-1/2 quart baking dish.
5. Bake uncovered at 350 for 45-50 minutes, or until a knife inserted near the center comes out clean.
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