Directions:
- Melt butter over medium heat, saute peppers and onions until soft.
- Add ground beef to pepper and onion mixture and brown.
- Add Macaroni to meat mixture along with remaining ingredients except shredded cheese. Mix thoroughly.
- Pour mixture into a prepared 13x9 casserole and sprinkle with reserved cheese.
- Bake at 300 degrees for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 202.37 Kcal (847 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 50.27mg | 17% | |
| Sodium | 175.78mg | 7% | |
| Potassium | 287.05mg | 6% | |
| Total Carbs | 14.88g | 5% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 17.15g | 34% | |
| Vitamin C | 13.4mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 88.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 130.48 Kcal (546 kJ) | ||
| Calories from fat | 46.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 12% | |
|---|---|---|---|
| Cholesterol | 32.42mg | 17% | |
| Sodium | 113.34mg | 7% | |
| Potassium | 185.08mg | 6% | |
| Total Carbs | 9.59g | 5% | |
| Sugars | 1.09g | 7% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 11.06g | 34% | |
| Vitamin C | 8.7mg | 22% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 9% | |
| Calcium | 57.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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