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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Another hearty and delicious casserole. The ingredients sound a little strange but once it's all together it is really delicious and a crowd favorite. Ingredients:
1 green pepper, chopped |
1 medium onion, chopped |
1 tablespoon butter |
1 lb lean ground beef |
2 cups cooked shell macaroni (i use whole wheat) |
1 (4 ounce) can sliced mushrooms, drained |
1 (15 ounce) can tomato sauce |
1 (15 ounce) can cream style corn |
1/2 teaspoon celery salt |
salt and pepper |
3/4 cup shredded sharp cheddar cheese |
Directions:
1. Melt butter over medium heat, saute peppers and onions until soft.
2. Add ground beef to pepper and onion mixture and brown.
3. Add Macaroni to meat mixture along with remaining ingredients except shredded cheese. Mix thoroughly.
4. Pour mixture into a prepared 13x9 casserole and sprinkle with reserved cheese.
5. Bake at 300 degrees for 45 minutes.
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