Corn Oysters Recipe

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Ingredients

Count

Nutrition

3661

Calories

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Ingredients:

Serving

1 3/4 cups all-purpose flour
1 tbsp sugar
1 tsp baking powder
1/2 tsp salt
1 (17-oz) can whole kernel corn, undrained
1 egg, beaten
2 tbsp milk
1 1/2 cups shortening

Directions:

Combine flour, sugar, baking powder, and salt; mix well. Combine corn, egg, and milk; stir into dry ingredients.
Heat shortening in large skillet over medium heat to 375°; drop corn mixture by tablespoonfuls into skillet. Cook until golden, turning once. Drain on paper towels. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3661 Kcal (15328 kJ)
Calories from fat	2829.34 Kcal
		% Daily Value*
Total Fat	314.37g	484%
Cholesterol	164.29mg	55%
Sodium	1248.26mg	52%
Potassium	926.25mg	20%
Total Carbs	185.94g	62%
Sugars	10.22g	41%
Dietary Fiber	7.51g	30%
Protein	29.65g	59%
Iron	3.5mg	19%
Calcium	313.7mg	31%

Amount Per 100 g
Calories	567.37 Kcal (2375 kJ)
Calories from fat	438.49 Kcal
		% Daily Value*
Total Fat	48.72g	484%
Cholesterol	25.46mg	55%
Sodium	193.45mg	52%
Potassium	143.55mg	20%
Total Carbs	28.82g	62%
Sugars	1.58g	41%
Dietary Fiber	1.16g	30%
Protein	4.59g	59%
Iron	0.5mg	19%
Calcium	48.6mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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