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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 3/4 cups all-purpose flour |
1 tablespoon sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 (17-ounce) can whole kernel corn, undrained |
1 egg, beaten |
2 tablespoons milk |
1 1/2 cups shortening |
Directions:
1. Combine flour, sugar, baking powder, and salt; mix well. Combine corn, egg, and milk; stir into dry ingredients.
2. Heat shortening in large skillet over medium heat to 375°; drop corn mixture by tablespoonfuls into skillet. Cook until golden, turning once. Drain on paper towels. Serve hot.
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