Corn Oysters Recipe

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Ingredients

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Nutrition

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Ingredients:

Serving

1 cup corn (either fresh off the cob or canned whole kernel, drained)
1/4 cup flour
1/2 tsp salt
1 egg, beaten
3 tbsp milk or 3 tbsp light cream
1 tbsp melted butter
salt and pepper
butter (for frying )

Directions:

Scrape or grate corn from cob.
Mix flour/ salt with egg and milk to make a batter.
Stir in the corn.
Drop by spoonfuls into hot butter and fry until brown; turn over and brown other side.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.78 Kcal (192 kJ)
Calories from fat	18.85 Kcal
		% Daily Value*
Total Fat	2.09g	3%
Cholesterol	16.26mg	5%
Sodium	175.27mg	7%
Potassium	52.1mg	1%
Total Carbs	5.77g	2%
Sugars	0.58g	2%
Dietary Fiber	0.73g	3%
Protein	1.38g	3%
Vitamin C	0.9mg	1%
Iron	0.4mg	2%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	171.51 Kcal (718 kJ)
Calories from fat	70.61 Kcal
		% Daily Value*
Total Fat	7.85g	3%
Cholesterol	60.92mg	5%
Sodium	656.58mg	7%
Potassium	195.19mg	1%
Total Carbs	21.62g	2%
Sugars	2.16g	2%
Dietary Fiber	2.73g	3%
Protein	5.18g	3%
Vitamin C	3.4mg	1%
Iron	1.5mg	2%
Calcium	62mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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