Directions:
- Combine the first 7 ingredients in a small bowl.
- Cook corn in boiling water 5 minutes or until crisp-tender; drain. Brush butter mixture evenly over corn; serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.24 Kcal (428 kJ) | ||
| Calories from fat | 26.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 209.23mg | 9% | |
| Potassium | 252.31mg | 5% | |
| Total Carbs | 18.77g | 6% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 106.85 Kcal (447 kJ) | ||
| Calories from fat | 27.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 5% | |
|---|---|---|---|
| Cholesterol | 7.22mg | 2% | |
| Sodium | 218.68mg | 9% | |
| Potassium | 263.7mg | 5% | |
| Total Carbs | 19.62g | 6% | |
| Sugars | 4.1g | 16% | |
| Dietary Fiber | 2.9g | 11% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1.1mg | 6% | |
| Calcium | 5.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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