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Corn on the Cob with Cayenne and Lime Recipe

Corn on the Cob with Cayenne and Lime Recipe

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Ingredients:

Serving

6 ears corn, husked and cleaned of silk
6 tbsp unsalted butter
1 to 2 tsp cayenne pepper , or to taste
juice of 2 limes (about 2 tbsp)
1 tsp salt

Directions:

Bring a large pot of salted water to the boil. Add the corn and cook just 4 minutes, no longer.
Meanwhile, melt the butter with the cayenne. Add the lime juice and salt. Drain the corn, brush generously with the flavored butter and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1086.73 Kcal (4550 kJ)
Calories from fat	675.22 Kcal
		% Daily Value*
Total Fat	75.02g	115%
Cholesterol	183.18mg	61%
Sodium	2416.93mg	101%
Potassium	1551.43mg	33%
Total Carbs	104.65g	35%
Sugars	16.56g	66%
Dietary Fiber	17.17g	69%
Protein	17.48g	35%
Vitamin C	40.5mg	68%
Vitamin A	0.9mg	31%
Iron	5.7mg	32%
Calcium	38mg	4%

Amount Per 100 g
Calories	171.19 Kcal (717 kJ)
Calories from fat	106.37 Kcal
		% Daily Value*
Total Fat	11.82g	115%
Cholesterol	28.86mg	61%
Sodium	380.74mg	101%
Potassium	244.4mg	33%
Total Carbs	16.49g	35%
Sugars	2.61g	66%
Dietary Fiber	2.71g	69%
Protein	2.75g	35%
Vitamin C	6.4mg	68%
Vitamin A	0.1mg	31%
Iron	0.9mg	32%
Calcium	6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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