Directions:
- Heat a large skillet over high. Cook the corn in the butter and bacon grease for about 4 minutes, or until it begins to brown. Add the garlic and season heavily with salt and pepper. Cook for an additional minute or two.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.42 Kcal (667 kJ) | ||
| Calories from fat | 64.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.21g | 11% | |
|---|---|---|---|
| Cholesterol | 12.22mg | 4% | |
| Sodium | 22.09mg | 1% | |
| Potassium | 333.16mg | 7% | |
| Total Carbs | 23.46g | 8% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 3.64g | 15% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.2mg | 7% | |
| Calcium | 7.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 123.69 Kcal (518 kJ) | ||
| Calories from fat | 50.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 11% | |
|---|---|---|---|
| Cholesterol | 9.48mg | 4% | |
| Sodium | 17.14mg | 1% | |
| Potassium | 258.49mg | 7% | |
| Total Carbs | 18.2g | 8% | |
| Sugars | 2.81g | 14% | |
| Dietary Fiber | 2.82g | 15% | |
| Protein | 2.92g | 8% | |
| Vitamin C | 7mg | 15% | |
| Iron | 1mg | 7% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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